Wet Pig
Breaded pork tenderloin tossed in our firecracker sauce and served on a brioche bun with lettuce, tomato, and pickled jalapenos.
Korean Fried Chicken Sandwich
Hand-breaded chicken breast tossed in our gochujang glaze with sesame pickled cucumbers, spicy mayo, green onions, leaf lettuce, and pickled red onions.
7/10 Split Queso Burger
An American cheese topped smash burger with burger sauce and pickled onions split in half and served face-down in our home-made queso for dipping. Served with cotija topped fries.
Bone Marrow Chimichurri Burger
Smash patties topped with sautéed onions, garlic aioli, smoked provolone, arugula tossed in chimichurri and finished with bone marrow butter.
Pimento Chicken Sandwich
Breaded and fried chicken breast topped with pimento cheese, pickled onions, lettuce, tomato, and garlic aioli.
Mother Clucker
Breaded and fried Buffalo chicken breast with melted cheddar cheese, bleu cheese slaw, sliced tomato, and garlic aioli.
Hoosier Tenderloin
Hand breaded and fried pork loin with lettuce, tomato, pickle, onion, and garlic aioli.
Impossible “Burger”
Plant-based burger served on a gluten-free bun with lettuce, tomato, pickle, and onion.
Classic Alehouse Burger
A thick 8 oz patty grilled and topped with cheddar, lettuce, tomato, pickle, and onion.
Bourbon Bacon Jam Burger
Two smash patties with smoked provolone, bourbon bacon jam, lettuce, tomato and mayo.
Pimento Slider Trio
Three beef patties with peppadew pimento cheese, pickles, and garlic aioli.
Blackened Blue Burger
Two smash patties with Cajun seasoning, smoked bleu cheese, sautéed onions, arugula, tomato, and balsamic mayo.
Alley’s Smash Burger
Two smash patties with melted American, thick-cut bacon, and our signature burger sauce.